File:Rolling_out_the_marzipan_(11029638025).jpg · Wikimedia Commons · See Wikimedia Commons
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Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.
AI overview
Marzipan is a sweet candy made mainly from ground almonds and sugar, sometimes with added almond oil or extract for extra flavor. It's a popular confection enjoyed in many cultures, valued for its distinctive almond taste and smooth texture.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Marzipan
- Food.image
- Rolling out the marzipan (11029638025).jpg
- Food.caption
- Plain marzipan being rolled flat
- Food.alternate_name
- Marzapane, marchpane
- Food.type
- Confectionery
- Food.main_ingredient
- Almond meal, sugar
- Food.variations
- Persipan, frutta martorana
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 226 products
eNutri-Score
4NOVA · Ultra-processed food
- Energy
- 453 kcal
- Fat
- 20.6 g
- — of which saturates
- 4.3 g
- Carbohydrates
- 58.6 g
- — of which sugars
- 52.4 g
- Fibre
- 7.3 g
- Protein
- 7.6 g
- Salt
- 0.06 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- confection
- Country of origin
- France
- Material used
- sugar
- Image
- Frutta di martorana.jpg
Show 5 more facts
- Commons category
- Marzipan
- Commons gallery
- Marzipan
- topic's main category
- Category:Marzipan
- different from
- almond paste
- food energy
- 2010
Sources (1)
via Wikidata · CC0
Gallery (31)
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