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Masa or masa de maíz (; ) is a dough made from ground nixtamalized corn. It is used for making corn tortillas, gorditas, tamales, pupusas, and many other Latin American dishes.
Key facts
- Food.name
- Masa
- Food.image
- Masa de tortillas.jpg
- Food.caption
- Masa dough for tortillas
- Food.associated_cuisine
- Mexican
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.type
- Dough
- Food.main_ingredient
- Hominy
- Food.serving_size
- 100 g
via Wikipedia infobox
Wikidata facts
- Subclass of
- dough
- Country of origin
- Mexico
- Material used
- cornmeal
- Image
- Masa de maíz hecha en metate, San Juan Achiutla, Oaxaca, México.jpg
Show 2 more facts
- different from
- Masa people
- Commons category
- Masa (maize)
Sources (1)
via Wikidata · CC0