matelote
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A '''''' () is the name given in French cooking to a fish stew made with white or red wine. It is normally made with freshwater fish, and may contain a mixture of different fish or a single species. It is traditionally garnished with small onions and mushrooms that have been cooked with the fish.
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- Name and techniques
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- Notes, references and sources
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A '''''' () is the name given in French cooking to a fish stew made with white or red wine. It is normally made with freshwater fish, and may contain a mixture of different fish or a single species. It is traditionally garnished with small onions and mushrooms that have been cooked with the fish.
==Name and techniques== is the feminine form of , 'sailor'. The dates the word from the 16th century and defines it as "A dish consisting of one or more kinds of freshwater fish, stewed with wine and herbs". The term is recorded in English use from the 18th century onward. are also called , , , , or according to district and method of preparation.
Excerpted from Wikipedia’s “matelote” article, available under the CC BY-SA 4.0 licence.