
Mató () is a fresh cheese of Catalonia made from sheep' or goats' milk, with no salt added.
via Wikipedia infobox
Mató () is a fresh cheese of Catalonia made from sheep' or goats' milk, with no salt added.
It is usually served with honey, as a traditional and emblematic Catalan dessert known as .
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).