mató
Sign in to saveAlso known as mato, brossat, brull
Mató () is a fresh cheese of Catalonia made from sheep' or goats' milk, with no salt added.
Key facts
- Cheese.name
- Mató
- Cheese.image
- 220px
- Cheese.country
- Catalan Countries
- Cheese.region
- Catalonia
- Cheese.source
- sheep, goats
- Cheese.texture
- Soft
via Wikipedia infobox
~2 min read
Encyclopedic overview
4 sectionsContents
- Description and origin
- See also
- References
- External links
Mató () is a fresh cheese of Catalonia made from sheep' or goats' milk, with no salt added.
It is usually served with honey, as a traditional and emblematic Catalan dessert known as .
Excerpted from Wikipedia’s “mató” article, available under the CC BY-SA 4.0 licence.