Cheese desserts

Knafeh () is a traditional Arab dessert made with kadayif (spun pastry dough) layered with cheese and soaked in a sweet, sugar-based syrup called attar. Knafeh is popular throughout the Arab world, especially in Egypt, and the Levant. Knafeh is often served on special occasions, holidays and celebrating the month of Ramadan. The most common variant of knafeh in Jordan and Palestine, Knafeh Nabulseyeh, originated in the Palestinian city of Nablus.

thumb|Cannoli with chopped pistachios and candied cherries Cannoli are Sicilian pastries consisting of a tube-shaped shell of fried pastry dough, filled with a sweet and creamy filling containing ricotta cheese. Their size ranges from . In mainland Italy, the food is commonly known as ().

Rasgulla (literally "syrup-filled ball") is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough cooked in light sugar syrup until the syrup permeates the dumplings.

thumb|Two paskhas with candles (with a Kulich (bread)|kulich and [[Easter eggs in the background)]] Paskha (also spelled pascha, or pasha; ; ; "Easter") is an East Slavic festive dish made in Eastern Orthodox countries which consists of food that is forbidden during the fast of Great Lent. It is made during Holy Week and then brought to Church on Great Saturday to be blessed after the Paschal Vigil. The name of the dish comes from Pascha, the Eastern Orthodox celebration of Easter. Besides Russia, Ukraine, etc. Pasha is also often served in Finland where it is common among the Orthodox Karelia

thumb|305px|Papanași with sour cherries and powdered sugar

Pastiera (; ) or pastiera napoletana is a type of Neapolitan tart made with cooked wheat, eggs and ricotta cheese, and flavored with orange flower water. It is usually eaten at Easter.

Kalakand is a sweet cheese confection from India. It has been described as "akin to Italian cheesecake, firmer in texture than milk cake, but softer than burfis."

Bengali confectionery

Mató () is a fresh cheese of Catalonia made from sheep' or goats' milk, with no salt added.

Turkish dessert

Rasabali (, IAST: rasābaḷi) is a sweet dish from Odisha, India. It consists of deep fried flattened reddish brown patties of chhena (farmer cheese) that are soaked in thickened, sweetened milk (rabri). Flattening the chhena into palm-sized patties is done in order to allow them to absorb the milk more readily. The thickened milk is also usually lightly seasoned with crushed cardamom pods.

traditional Syrian dessert

'''''' is a type of sweet made most famously in Sintra, Portugal. It is a small sweet prepared using cheese or requeijão, eggs, milk, and powdered sugar. Other are produced in Madeira, Azores, Oeiras, Évora and Pereira (Montemor-o-Velho).

thumb|Kaasstengels made by the monks from the Rawaseneng Monastery in Kandangan, Temanggung.

traditional English baked tart

Indian Food

cheese dessert of Odisha

Indian dessert

traditional Norwegian cheese preparation

Pudding dish made with cheese

Khira mohan () is a creamish dessert best known in Odisha. It is made from chhena and sugar syrup. The descendant of khira mohana probably was Odia rasgulla. Food historians from Odisha suggest that the khira mohana was invented in Odisha to offer the goddess Lakshmi at Jagannath Temple, Puri.

Chhanamukhi ( chanamukhi, from chana, “cottage cheese”) is a Bangladeshi sweet. It originated in the Brahmanbaria District. It is made with fried cottage cheese and sugar syrup. On September 24, 2024, Chanamukhi Sweet got recognition as a Geographical Indication (GI) product.

Sitabhog () is a famous sweet of Bardhaman, West Bengal, India. Sitabhog is a flavourful dessert that looks like white rice or vermicelli mixed with small pieces of Gulab jamun. Made from cottage cheese (also known as chhana in Bengali), rice flour and sugar, Sitabhog often gives the appearance of pulao, which is albeit sweet in taste.

Filipino ice cream made with cheese

Queijadinha is a custard tart which originated in Brazil. There are many types of "queijadinhas", but the traditional one is prepared with these main ingredients: grated coconut and cheese, sweetened condensed milk, sugar, butter and egg yolks. Queijadinhas are very common in bakeries and children's parties.

Indian sweet

Indian cheese dish

Ciarduna is a type of Italian pastry.

Brazilian dessert made of cheese and guava paste