quince cheese
Sign in to saveAlso known as quince paste, marmelada
fruit preserve made from quince pulp
In the Vinony graph
Vinony's link graph records 517 inbound references to quince cheese, and connects out to Cydonia oblonga, Goiabada and Turkey.
It is catalogued under topics including Argentine cuisine, Chilean cuisine and Christmas food.
Vinony links it to 27 Wikipedia language editions.
Wikidata facts
- Subclass of
- marmelade
- Part of
- Latin American cuisine
- Country of origin
- Italy
- Material used
- sugar
- Image
- Dulce de membrillo.jpg
Show 2 more facts
- Commons category
- Dulce de membrillo
- cuisine
- Latin American cuisine
via Wikidata · CC0