meat hanging
Sign in to saveAlso known as hanging (meat)
process that improves the flavor of meats by allowing the natural enzymes in the meat to break down the tissue through dry aging
Wikidata facts
- Subclass of
- culinary art
- Image
- Meat hanging in cooler room-01.jpg
- Has use
- beef aging
Show 1 more fact
- Commons category
- Meat hanging
Sources (1)
via Wikidata · CC0