Lama pacos
Sign in to saveThe alpaca (Lama pacos) is a domesticated species of South American camelid. Traditionally, alpacas were kept in herds that grazed on the level heights of the Andes of Southern Peru, Western Bolivia, Ecuador, and Northern Chile. More recently, alpacas may be found on farms and ranches worldwide, with thousands of animals born and raised annually. Alpacas are especially popular in North America, Europe, and Australia.
Wikidata facts
- Instance of
- taxon
- Parent taxon
- Lama panchitoe
- Image
- Alpacas.JPG
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Encyclopedic overview
22 sectionsContents
- Background
- Origin and domestication
- Breeds
- Behavior
- Training
- Spitting
- Hygiene
- Sounds
- Reproduction
- Pests and diseases
- Habitat and lifestyle
- Population
- Diet
- Digestion
- Poisonous plants
- Fiber
- Prices
- Livestock
- Cultural presence
- See also
- References
- External links
The alpaca (Lama pacos) is a domesticated species of South American camelid. Traditionally, alpacas were kept in herds that grazed on the level heights of the Andes of Southern Peru, Western Bolivia, Ecuador, and Northern Chile. More recently, alpacas may be found on farms and ranches worldwide, with thousands of animals born and raised annually. Alpacas are especially popular in North America, Europe, and Australia.
There are two modern breeds of alpaca, separated based on their respective region of endemism and fiber (wool) type: the Suri alpaca and the Huacaya alpaca. Both breeds produce a highly valued fiber, with Suri alpaca's fiber growing in straight "locks," while Huacaya fiber has a "crimped," wavy texture and grows in bundles. These breeds' fibers are used for making knitted and woven items, similar to sheep's wool.
Excerpted from Wikipedia’s “Lama pacos” article, available under the CC BY-SA 4.0 licence.