File:Menu_of_Fatto_a_Mano_Pizzeria,_North_Laine_(desserts).jpg · Wikimedia Commons · See Wikimedia Commons
menu
Sign in to savethumb|Menu showing a list of desserts in a pizzeria
~19 min read
Encyclopedic overview
18 sectionsContents
- History
- Price-less
- Economics of menu production
- Writing style
- Puffery
- Types
- Paper
- Menu board
- Outdoor
- Digital Outdoor
- Digital displays
- Online menu
- Digital menu
- Secret menu
- See also
- Literature
- References
- External links
thumb|Menu showing a list of desserts in a pizzeria
In a restaurant, a menu is a list of food and beverage items available for customers to order. Menus may be presented à la carte, in which individual dishes are listed separately and priced individually, or as table d'hôte, where a fixed sequence of courses is offered for a set price.
Excerpted from Wikipedia’s “menu” article, available under the CC BY-SA 4.0 licence.