Misaḷ (Marathi: मिसळ [misəɭ], meaning "mixture") is a very popular spicy dish in the Western Indian state of Maharashtra. The dish is mostly eaten for breakfast or as a midday snack or sometimes as a one-dish meal, often as part of misal pav. It remains a favourite snack since it is easy to make with affordable ingredients and has a good nutritional value. The taste of misal ranges from mildly to extremely spicy. And there are a lot of varieties as well (like Kolhapuri Misal, Puneri Misal,...etc.). Misal is also a popular traditional food of Maharashtra. The dish is always served hot.
Misaḷ (Marathi: मिसळ [misəɭ], meaning "mixture") is a very popular spicy dish in the Western Indian state of Maharashtra. The dish is mostly eaten for breakfast or as a midday snack or sometimes as a one-dish meal, often as part of misal pav. It remains a favourite snack since it is easy to make with affordable ingredients and has a good nutritional value. The taste of misal ranges from mildly to extremely spicy. And there are a lot of varieties as well (like Kolhapuri Misal, Puneri Misal,...etc.). Misal is also a popular traditional food of Maharashtra. The dish is always served hot.
The dish originates from the boundary of Khandesh and Western Maharashtra. Present day Nasik and Ahmednagar districts of Maharashtra.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).