
Dopiaza (, , , meaning "two onions") is a curry that contains onions as a major ingredient. It is recorded in Mughlai cuisine in the 16th century, and occurs in both Iranian and South Asian cuisine. It has become widespread in South Asia and in British Indian cuisine.
via Wikipedia infobox
Dopiaza (, , , meaning "two onions") is a curry that contains onions as a major ingredient. It is recorded in Mughlai cuisine in the 16th century, and occurs in both Iranian and South Asian cuisine. It has become widespread in South Asia and in British Indian cuisine.
== History ==
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).