Dopiaza
Sign in to saveDopiaza (, , , meaning "two onions") is a curry that contains onions as a major ingredient. It is recorded in Mughlai cuisine in the 16th century, and occurs in both Iranian and South Asian cuisine. It has become widespread in South Asia and in British Indian cuisine.
Key facts
- Food.name
- Dopiaza
- Food.image
- frameless
- Food.caption
- Persian Shiraz-style curry with onions
- Food.region
- Afghanistan, Bangladesh, Iran, India and Pakistan
- Food.course
- Main course
- Food.main_ingredient
- Meat, onions
via Wikipedia infobox
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Encyclopedic overview
5 sectionsContents
- History
- Dish
- See also
- References
- External links
Dopiaza (, , , meaning "two onions") is a curry that contains onions as a major ingredient. It is recorded in Mughlai cuisine in the 16th century, and occurs in both Iranian and South Asian cuisine. It has become widespread in South Asia and in British Indian cuisine.
== History ==
Excerpted from Wikipedia’s “Dopiaza” article, available under the CC BY-SA 4.0 licence.