Churma

Churma is a popular Rajasthani, Bihari, Uttar Pradeshi, Haryanvi, and Awadhi delicacy from India. In Punjab, the dish is called churi. It is coarsely ground wheat, crushed and cooked with ghee and sugar.

In Haryana, churma is made by mashing up roti in ghee and jaggery. It is also sometimes served without ghee, especially as a diet for the wrestlers sparring in the dangal of akharas. It is usually served either with a tall glass of warm milk, lassi, or with sour kadhi.