Mulgikapsad
Sign in to savethumb|Mulgikapsad Mulgikapsad (also Mulgi kapsad) is sauerkraut stewed with lard, meat (mostly pork) and pearl barley. It is in the list of the Estonian cultural heritage, and can be considered to be an Estonian national food.
Wikidata facts
- Instance of
- dish
- Part of
- Estonian cuisine
- Has part
- bacon
- Country of origin
- Estonia
- Image
- Mulgikapsad with potatoes.jpg
via Wikidata · CC0
~1 min read
Encyclopedic overview
3 sectionsContents
- See also
- References
- External links
thumb|Mulgikapsad Mulgikapsad (also Mulgi kapsad) is sauerkraut stewed with lard, meat (mostly pork) and pearl barley. It is in the list of the Estonian cultural heritage, and can be considered to be an Estonian national food.
What makes this food unique to Estonia is pearl barley, added not because of taste, but to inexpensively add nutritional benefit and change the visual appearance of the food.
Excerpted from Wikipedia’s “Mulgikapsad” article, available under the CC BY-SA 4.0 licence.