เมิงสแตร์ชีส
Sign in to saveAlso known as münster, Munster-géromé, Minschterkaas
type of French cheese
Key facts
- Other names
- Munster fermenté, Menschterkas
- Country of origin
- France
- Region town
- Munster , Gérardmer
- Region
- Vosges , Haut-Rhin , Bas-Rhin , Moselle
- Source of milk
- Cow
- Pasteurized
- No
- Texture
- Soft smear-ripened
- Fat content
- 45 %
- Dimensions
- diameter 7-20 cm, height 2-9 cm
- Weight
- 150 to 1500 g (flat cylinder)
- Aging time
- 5 weeks to 3 months
- Certification
- AOC 31 mai 1978 adapted in 1986
- Named after
- monastery , Munster
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 66 products
dNutri-Score
3NOVA · Processed food
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Instance of
- French cheese
- Named after
- Munster
- Country
- France
- Area
- 1300000.26
- Country of origin
- France
- Material used
- cow's milk
- Image
- Munster 01.jpg
Show 5 more facts
- product certification
- Protected designation of origin
- location of creation
- Haute-Saône
- total produced
- 6292
- Commons category
- Munster (cheese)
- native label
- Munster
Sources (3)
via Wikidata · CC0