mustamakkara
thumb|right|200px| with lingonberry jam, milk, and a [[doughnut]]
Key facts
- Food.name
- Mustamakkara
- Food.name_lang
- fi
- Food.name_italics
- true
- Food.image
- Mustamakkara1.jpg
- Food.caption
- with lingonberry jam
- Food.alternate_name
- (until the 1980s)
- Food.country
- Finland
- Food.region
- Pirkanmaa
- Food.type
- Sausage
- Food.main_ingredient
- Pork, pig blood, crushed rye and flour
via Wikipedia infobox
Article
2 sectionsContents
- See also
- References
thumb|right|200px| with lingonberry jam, milk, and a [[doughnut]]
'''''' (, ) is a type of Finnish blood sausage traditionally eaten with lingonberry jam. It is available in many stores across Finland, but is considered a specialty of Tampere. is at its best when bought and eaten fresh at market stalls, to which it is delivered in styrofoam boxes straight from the factories, still piping hot. A typical practice of reheating the sausage is to fry it in a pan.