mustamakkara
Sign in to saveAlso known as black sausage
thumb|right|200px| with lingonberry jam, milk, and a [[doughnut]]
Key facts
- Food.name
- Mustamakkara
- Food.name_lang
- fi
- Food.name_italics
- true
- Food.image
- Mustamakkara1.jpg
- Food.caption
- with lingonberry jam
- Food.alternate_name
- (until the 1980s)
- Food.country
- Finland
- Food.region
- Pirkanmaa
- Food.type
- Sausage
- Food.main_ingredient
- Pork, pig blood, crushed rye and flour
via Wikipedia infobox
Wikidata facts
- Instance of
- blood sausage
- Country of origin
- Finland
- Image
- Mustamakkara Meal.jpg
Show 3 more facts
- native label
- svartkorv
- nickname
- black sausage
- Commons category
- Mustamakkara
Sources (1)
via Wikidata · CC0
~2 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
thumb|right|200px| with lingonberry jam, milk, and a [[doughnut]]
'''''' (, ) is a type of Finnish blood sausage traditionally eaten with lingonberry jam. It is available in many stores across Finland, but is considered a specialty of Tampere. is at its best when bought and eaten fresh at market stalls, to which it is delivered in styrofoam boxes straight from the factories, still piping hot. A typical practice of reheating the sausage is to fry it in a pan.
Excerpted from Wikipedia’s “mustamakkara” article, available under the CC BY-SA 4.0 licence.