Schwarzsauer
Sign in to savethumb|Schwarzsauer Schwarzsauer () is a North German blood soup with various spices cooked in vinegar-water and a sort of black pudding made with vinegar. It is a traditional dish in parts of northern Germany and formerly also in East Prussia. It is similar to the Spartan black soup.
Wikidata facts
- Subclass of
- blood soup
- Material used
- vinegar
- Image
- Schwarzsauer-3.jpg
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- Schwarzsauer
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thumb|Schwarzsauer Schwarzsauer () is a North German blood soup with various spices cooked in vinegar-water and a sort of black pudding made with vinegar. It is a traditional dish in parts of northern Germany and formerly also in East Prussia. It is similar to the Spartan black soup.
== References ==
Excerpted from Wikipedia’s “Schwarzsauer” article, available under the CC BY-SA 4.0 licence.