Schwarzsauer
Sign in to savethumb|Schwarzsauer Schwarzsauer () is a North German blood soup with various spices cooked in vinegar-water and a sort of black pudding made with vinegar. It is a traditional dish in parts of northern Germany and formerly also in East Prussia. It is similar to the Spartan black soup.
In the Vinony graph
Vinony's link graph records 255 inbound references to Schwarzsauer, and connects out to blood sausage, blood as food and Germany.
It is catalogued under topics including Blood soups and German cuisine.
Vinony links it to 5 Wikipedia language editions.
Wikidata facts
- Subclass of
- blood soup
- Material used
- vinegar
- Image
- Schwarzsauer-3.jpg
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- Commons category
- Schwarzsauer
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Encyclopedic overview
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- References
thumb|Schwarzsauer Schwarzsauer () is a North German blood soup with various spices cooked in vinegar-water and a sort of black pudding made with vinegar. It is a traditional dish in parts of northern Germany and formerly also in East Prussia. It is similar to the Spartan black soup.
== References ==
Excerpted from Wikipedia’s “Schwarzsauer” article, available under the CC BY-SA 4.0 licence.