Negimaki
Sign in to savethumb|Negimaki is a Japanese American food consisting of broiled strips of meat marinated in teriyaki sauce and rolled with scallions (negi). Originally beef was used, but negimaki are also commonly made with other meat such as chicken.
Wikidata facts
- Instance of
- dish
- Country of origin
- United States
- Material used
- Welsh onion
- Image
- Beef negimaki.jpg
Show 2 more facts
- inception
- 1960-00-00
- Commons category
- Negimaki
Sources (2)
via Wikidata · CC0
~1 min read
Encyclopedic overview
2 sectionsContents
- History
- References
thumb|Negimaki is a Japanese American food consisting of broiled strips of meat marinated in teriyaki sauce and rolled with scallions (negi). Originally beef was used, but negimaki are also commonly made with other meat such as chicken.
==History==
Excerpted from Wikipedia’s “Negimaki” article, available under the CC BY-SA 4.0 licence.