Negimaki
Sign in to savethumb|Negimaki is a Japanese American food consisting of broiled strips of meat marinated in teriyaki sauce and rolled with scallions (negi). Originally beef was used, but negimaki are also commonly made with other meat such as chicken.
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thumb|Negimaki is a Japanese American food consisting of broiled strips of meat marinated in teriyaki sauce and rolled with scallions (negi). Originally beef was used, but negimaki are also commonly made with other meat such as chicken.
==History==
Excerpted from Wikipedia’s “Negimaki” article, available under the CC BY-SA 4.0 licence.