Neula (, plural: ) is a type of Catalan biscuit, eaten traditionally at Christmas with cava wine, which they are often dipped into, and torró nougat. Neula consists of a very thin sheet of a mixture of egg whites, butter, sugar and flour, flavoured with lemon and rolled.
Neula (, plural: ) is a type of Catalan biscuit, eaten traditionally at Christmas with cava wine, which they are often dipped into, and torró nougat. Neula consists of a very thin sheet of a mixture of egg whites, butter, sugar and flour, flavoured with lemon and rolled.
Other popular versions include neules stuffed with torró de Xixona, or covered with a chocolate lay. Traditionally eaten at Christmas, they are also eaten at other times, sometimes with crema catalana or ice cream.
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