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Nussfrucht
Sign in to saveAlso known as nuts, botanical nut
Schließfrucht, bei der alle drei Schichten der Fruchtwand verholzen
OverviewAI-generated
A nut is a food item categorized under the nuts group in Openfoodfacts. It has a water footprint of 9063. Nutritional data indicates that nuts contain 590 kcal of energy, 51 grams of fat, and 6.5 grams of saturated fat. They also provide 20.6 grams of carbohydrates, including 5.8 grams of sugars and 8.2 grams of fiber. The protein content is 18.5 grams, with 3.05 grams of salt.
In terms of classification, nuts have a NutriScore of a and a NOVA group of 1. There are 4573 products listed in the nuts category. Academic literature references the term "nut" in 19,760 PubMed articles. Additionally, the subject is referenced by 1,454 other encyclopedia articles.
Synthesized by Vinony from 18 facts across 4 sources: Wikidata, PubMed, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 4,573 products
- Energy
- 590 kcal
- Fat
- 51 g
- — of which saturates
- 6.5 g
- Carbohydrates
- 20.6 g
- — of which sugars
- 5.8 g
- Fibre
- 8.2 g
- Protein
- 18.5 g
- Salt
- 3.05 g
via Open Food Facts · ODbL
Research
19,760 papers- Pistachio nut allergy: An updated overview.ReviewCritical reviews in food science and nutrition · 2019Costa J, Silva I, Vicente AA et al.DOI: 10.1080/10408398.2017.1379947
- Tree nut allergens.ReviewMolecular immunology · 2018Geiselhart S, Hoffmann-Sommergruber K, Bublin MDOI: 10.1016/j.molimm.2018.03.011
- Tree Nut Allergy in Children-What Do We Know? -A Review.ReviewNutrients · 2024Chudoba A, Żebrowska A, Sybilski AJDOI: 10.3390/nu16233978
- Areca nut and oral cancer.ReviewOral diseases · 2025Singh AG, Chaturvedi PDOI: 10.1111/odi.14943
- Nut Consumption and Fertility: a Systematic Review and Meta-Analysis.Advances in nutrition (Bethesda, Md.) · 2024Cardoso BR, Fratezzi I, Kellow NJDOI: 10.1016/j.advnut.2023.100153
- Brazil nut (Bertholletia excelsa Bonpl.) in health and disease: A narrative review.ReviewFood chemistry · 2025Takeda LN, Omine A, Laurindo LF et al.DOI: 10.1016/j.foodchem.2025.143425
- Nut Consumption and Risk of Cancer: A Meta-analysis of Prospective Studies.Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology · 2020Long J, Ji Z, Yuan P et al.DOI: 10.1158/1055-9965.EPI-19-1167
- Nut Consumption for Cognitive Performance: A Systematic Review.Advances in nutrition (Bethesda, Md.) · 2021Theodore LE, Kellow NJ, McNeil EA et al.DOI: 10.1093/advances/nmaa153
via PubMed
Wikidata facts
- Subclass of
- indehiscent fruit
- Image
- Fancy raw mixed nuts macro.jpg
Show 8 more facts
- partially coincident with
- nut
- Commons category
- Nuts
- topic's main category
- Category:Nuts
- has effect
- tree nut allergy
- different from
- nut
- Commons gallery
- Nut
- on focus list of Wikimedia project
- Wikipedia:Vital articles/Level/4
- water footprint
- 3.36
Sources (2)
via Wikidata · CC0
Article · Deutsch
Nussfrüchte, genannt auch Nüsse, sind Schließfrüchte, bei denen alle drei Schichten der Fruchtwand (d. h. des Perikarps) verholzen. Meist wird dabei nur ein einzelner, umgangssprachlich ebenfalls als Nuss bezeichneter Samen von der Nussschale umschlossen. Schalenobst (auch Schalenfrüchte) ist die handelsübliche Bezeichnung für Obst, dessen Fruchtkerne von einer harten, meist holzigen Schale umgeben sind. Es handelt sich um Nüsse und Kerne, die für den menschlichen Verzehr geeignet sind. Ihre Fruchtwand – die Schale bzw. das Perikarp – ist dagegen nicht zum Verzehr geeignet.
Abstract from DBpedia / Wikipedia · CC BY-SA
Gallery (3)
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