File:Biji_Pala_Bubuk.jpg · Wikimedia Commons · See Wikimedia Commons
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Also known as Nutmeg, Myristica fragrans
Nutmeg is the seed, or the ground spice derived from the seed, of several tree species of the genus Myristica; fragrant nutmeg or true nutmeg (M. fragrans) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of nutmeg essential oil and nutmeg butter. The Banda Islands, in Maluku, Indonesia, are the main producer of nutmeg and mace, and the true nutmeg tree is native to the islands.
AI overview
Nutmeg is a spice made from the seed of the fragrant nutmeg tree, an evergreen native to Indonesia's Banda Islands, which also produces related spices like mace and nutmeg essential oil. The Banda Islands remain the world's primary source of nutmeg and have been central to its production and trade throughout history.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Nutmeg
- Food.image
- File:Biji Pala Bubuk.jpg
- Food.type
- Seed and ground spice
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.serving_size
- 100 g
- Food.no_recipes
- false
via Wikipedia infobox
Wikidata facts
- Image
- Biji Pala Bubuk.jpg
Show 3 more facts
- Commons category
- Nutmegs
- Commons gallery
- Myristica fragrans