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Wikidata facts
- Instance of
- human food
- Subclass of
- dish
- Part of
- Indonesian cuisine
- Country
- Indonesia
- Country of origin
- Indonesia
- Location
- Indonesia
- Image
- Keumamah Aceh.jpg
Show 5 more facts
- fabrication method
- food drying
- native label
- keumamah
- cuisine
- Acehnese cuisine
- serving temperature
- cold
- culture
- Aceh
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Encyclopedic overview
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Keumamah is a traditional dried fish in Acehnese cuisine, usually made skipjack or tuna. Keumamah is also known as "wood fish", due to its hardness. It is preserved through several processes, from cleaning the fish to boiling, drying, and storing; therefore, keumamah can be stored for years, provided it is kept dry and free from moisture.
Excerpted from Wikipedia’s “keumamah” article, available under the CC BY-SA 4.0 licence.