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Oatcake
Sign in to saveAn oatcake is a type of flatbread similar to a cracker or biscuit, or in some versions takes the form of a pancake. They are prepared with oatmeal as the primary ingredient, and sometimes include plain or wholemeal flour as well. Oatcakes are cooked on a griddle (girdle in Scots) or baked in an oven.
Key facts
- Food.name
- Oatcake
- Food.image
- Oatcakes (1).jpg
- Food.image_size
- 250px
- Food.caption
- Oatcakes
- Food.country
- Pre-Roman Britain
- Food.type
- Cracker or biscuit
- Food.main_ingredient
- Oats, salt, water (Scottish variety)
via Wikipedia infobox
Wikidata facts
- Subclass of
- cracker
- Country
- United Kingdom
- Country of origin
- United Kingdom
- Image
- Oatcakes (1).jpg
Show 1 more fact
- Commons category
- Oatcake
Sources (2)
via Wikidata · CC0
Article · Italiano
L'oatcake ("torta di avena" in lingua inglese) è un biscotto croccante e salato di farina d'avena tradizionale della Scozia. Le oatcake possono anche contenere altri tipi di farina e vengono cotte su una piastra (girdle in lingua scots) o al forno.
Abstract from DBpedia / Wikipedia · CC BY-SA