oleocanthal
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Oleocanthal is a phenylethanoid, or a type of natural phenolic compound found in extra-virgin olive oil. It appears to be responsible for the burning sensation that occurs in the back of the throat when consuming such oil. Oleocanthal is a tyrosol ester and its chemical structure is related to oleuropein, also found in olive oil.
~4 min read
Encyclopedic overview
8 sectionsContents
- Potential biological effects
- Anti-inflammatory
- Beta-amyloid
- Selective cytotoxicity
- Potential medical uses
- See also
- References
- External links
Oleocanthal is a phenylethanoid, or a type of natural phenolic compound found in extra-virgin olive oil. It appears to be responsible for the burning sensation that occurs in the back of the throat when consuming such oil. Oleocanthal is a tyrosol ester and its chemical structure is related to oleuropein, also found in olive oil.
==Potential biological effects==
Excerpted from Wikipedia’s “oleocanthal” article, available under the CC BY-SA 4.0 licence.