File:Olivesfromjordan.jpg · Wikimedia Commons · See Wikimedia Commons
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 2,722 products
eNutri-Score
3NOVA · Processed food
- Energy
- 153 kcal
- Fat
- 14.5 g
- — of which saturates
- 1.6 g
- Carbohydrates
- 4.6 g
- — of which sugars
- 0.3 g
- Fibre
- 1.8 g
- Protein
- 0.5 g
- Salt
- 3.37 g
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via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- fruit
- Image
- Olives au marche de Toulon p1040238.jpg
Show 9 more facts
- has characteristic
- bitterness
- different from
- Oliva
- Commons gallery
- Olive
- natural product of taxon
- Olea europaea
- Commons category
- Olives
- color
- black
- Unicode character
- 🫒
- topic's main category
- Category:Olives
- water footprint
- 3015
via Wikidata · CC0