
Osmorhiza is a genus of perennial herbs, known generally as sweet cicely, sweetcicely, or sweetroot. Most species are native to North America, but some grow in South America and Asia. Some species are used for medicinal purposes, but have dangerous lookalikes. The fruits of this plant have barbs on the end allowing them to stick to clothing, fur, or feathers.
GENUS
香根芹属(学名:Osmorhiza)是伞形科下的一个属,为多年生草本植物。该属共有约11种,分布于东亚及北美。[1] 参考文献 ^ 中国种子植物科属词典. 中国数字植物标本馆. (原始内容存档于2012-04-11). 外部链接 維基物種中有關香根芹属的數據 这是一篇與植物相關的小作品。你可以通过编辑或修订扩充其内容。 查 论 编 取自“https://zh.wikipedia.org/w/index.php?title=香根芹属&oldid=45399874” 分类: 伞形科 香根芹属 隐藏分类: 维基数据有相关图片而本地未添加 WikispeciesLatinName 全部小作品 植物小作品
via GBIF · Kew POWO
Osmorhiza is a genus of perennial herbs, known generally as sweet cicely, sweetcicely, or sweetroot. Most species are native to North America, but some grow in South America and Asia. Some species are used for medicinal purposes, but have dangerous lookalikes. The fruits of this plant have barbs on the end allowing them to stick to clothing, fur, or feathers.
American Indians used the roots of sweet cicely as a panacea. It was used as a tonic for upset stomach and to ease childbirth. The root was poulticed on boils and wounds, and a root tea was used as an eye wash. Folk medicine list uses of the plant as an expectorant and as a tonic for coughs and for stomachaches.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).