ossobuco
Sign in to saveOssobuco or osso buco (; ), also known as ossobuco alla milanese, is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth. It is often garnished with and traditionally served with either or polenta, depending on the regional variation. The marrow from the hole in the bone (the ' in the ') is a prized delicacy and the defining feature of the dish.
Key facts
- Food.name
- Ossobuco
- Food.image
- Ossobuco.jpg
- Food.image_size
- 250px
- Food.alternate_name
- Osso buco, ossobuco alla milanese
- Food.country
- Italy
- Food.region
- Lombardy
- Food.course
- (Italian course)
- Food.type
- Casserole
- Food.main_ingredient
- Cross-cut veal shanks braised with vegetables, white wine, and broth
- Food.calories
- 100
via Wikipedia infobox
Article
5 sectionsContents
- Etymology
- Preparation
- Accompaniments
- See also
- References
Ossobuco or osso buco (; ), also known as ossobuco alla milanese, is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth. It is often garnished with and traditionally served with either or polenta, depending on the regional variation. The marrow from the hole in the bone (the ' in the ') is a prized delicacy and the defining feature of the dish.
The two types of ossobuco are a modern version that has tomatoes and the original version which does not. The older version, , is flavored with cinnamon, bay leaf, and . The modern and more popular recipe includes tomatoes, carrots, celery, and onions; is optional.