Ostropel
Sign in to saveOstropel is a typical Romanian stew that is primarily made from chicken mixed with a thick tomato sauce. Additionally, garlic or spring onions can be added to the dish. Rabbit, lamb, or other types of meat are also sometimes used and, alternatively, vegetarian versions can be made during fasting periods.
Wikidata facts
- Country of origin
- Romania
- Material used
- chicken as food
- Image
- Ostrpel.png
Show 3 more facts
- cuisine
- Romanian cuisine
- native label
- ostropel
- course
- main course
Sources (1)
via Wikidata · CC0
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Encyclopedic overview
3 sectionsContents
- Variations
- See also
- References
Ostropel is a typical Romanian stew that is primarily made from chicken mixed with a thick tomato sauce. Additionally, garlic or spring onions can be added to the dish. Rabbit, lamb, or other types of meat are also sometimes used and, alternatively, vegetarian versions can be made during fasting periods.
Mămăligă (polenta) is typically used as a side dish, together with a light salad.
Excerpted from Wikipedia’s “Ostropel” article, available under the CC BY-SA 4.0 licence.