pesarattu
Sign in to saveAlso known as Poodla, Pulla, Chilla
Pesarattu (Telugu: పెసరట్టు; ), pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is a variety of dosa. It is made with green gram batter, but, unlike a typical dosa, it does not contain Vigna mungo. Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh. It is typically served with ginger chutney, peanut chutney or tamarind chutney. Green chilies, ginger and onions are used in variants.
Key facts
- Food.name
- Pesarattu
- Food.image
- pesarattu.jpg
- Food.image_size
- 250px
- Food.caption
- Pesarattu
- Food.country
- Coastal region of Andhra Pradesh, India
- Food.region
- Andhra Pradesh, India
- Food.course
- Breakfast, snack
- Food.main_ingredient
- Green gram
via Wikipedia infobox
~2 min read
Article
6 sectionsContents
- Upma pesarattu
- Variations
- Preparation
- See also
- References
- External links
Pesarattu (Telugu: పెసరట్టు; ), pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is a variety of dosa. It is made with green gram batter, but, unlike a typical dosa, it does not contain Vigna mungo. Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh. It is typically served with ginger chutney, peanut chutney or tamarind chutney. Green chilies, ginger and onions are used in variants.
==Upma pesarattu== A pesarattu stuffed with upma is known as upma pesarattu. It is popular in Andhra Pradesh cities. Upma pesarattu is a favourite in the Coastal Andhra, region especially the West Godavari District, East Godavari District, Krishna District, Guntur district especially in Planadu regions of Guntur District, Guntur and Vijayawada cities and Visakhapatnam District.