panettone
Sign in to savePanettone is an Italian sweet bread and fruitcake that is associated with the city of Milan. It is usually prepared for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, Australia, and North America. Panettone is tall, with the appearance and texture of bread. Despite such an appearance, panettone is understood in Italy to be a dessert; one that would be out of place in a bread bakery.
Key facts
- Food.name
- Panettone
- Food.image
- Panettone - Nicolettone 2017 - IMG 7085 (31752542285).jpg
- Food.image_size
- 270px
- Food.country
- Italy
- Food.region
- Milan, Lombardy
- Food.type
- Yeast cake
- Food.main_ingredient
- Flour, candied fruits, raisins
via Wikipedia infobox
Article
14 sectionsContents
- History
- Early
- 20th and 21st centuries
- Outside of Italy
- Ingredients
- Preparation
- Serving
- Industrial panettone
- See also
- Notes
- References
- Sources
- Further reading
- External links
Panettone is an Italian sweet bread and fruitcake that is associated with the city of Milan. It is usually prepared for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, Australia, and North America. Panettone is tall, with the appearance and texture of bread. Despite such an appearance, panettone is understood in Italy to be a dessert; one that would be out of place in a bread bakery.
==History==