EntityQ3772620· pop 10· linked from 34 articlesgnocco frittoSign in to savebread from the Emilia region of Italy, also called a crescentinaConnectionsItalyCountrywaterEntityItalianEntitybreadEntityInternational Standard Book NumberEntityTuscanyEntityBolognaEntityflourEntityEmilia-RomagnaEntityyeastEntitysodium bicarbonateEntityhamEntityProvince of ModenaEntityprovince of PerugiaEntityItalian cuisineEntityGubbioEntitylardEntitycomune of ItalyEntityricottaEntityPavullo nel FrignanoEntityCategoriesCuisine of Emilia-RomagnaEmilia-RomagnaItalian breads