File:Parmigiano_Reggiano,_Italien,_Europäische_Union.jpg · Wikimedia Commons · See Wikimedia Commons
Parmesan
Sign in to saveAlso known as Parmesan cheese, Parmigiano-Reggiano, Parmigiano Reggiano, Parmigiano
Hartkäse aus Kuhmilch
OverviewAI-generated
Parmigiano Reggiano is a cheese product categorized under the name "parmigiano reggiano." It has an official presence on the websites parmigianoreggiano.us and parmigianoreggiano.com. The subject is associated with the Commons category "Parmigiano Reggiano."
Nutritional data indicates that the cheese contains 345 kcal of energy, 28.3 grams of fat, and 17.2 grams of saturated fat. It also includes 0.1 grams of carbohydrates, 0.1 grams of sugars, 0.4 grams of fiber, 32 grams of protein, and 1.38 grams of salt. The product carries a nutriscore of d and a nova classification of 3. Another source lists the food energy as 392.
Synthesized by Vinony from 21 facts across 4 sources: Wikidata, Firecrawl, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Key facts
- Cheese.name
- Parmigiano Reggiano
- Cheese.image
- Parmigiano Reggiano, Italien, Europäische Union.jpg
- Cheese.alt
- A wheel and three slices of Parmesan
- Cheese.othernames
- Parmigiano Reggiano (in Italian)
- Cheese.country
- Italy
- Cheese.region
- Emilia-Romagna
- Cheese.town
- Provinces of Parma, Reggio Emilia, Modena, Bologna (west of the River Reno) and Mantua (on the right/south bank of the River Po)
- Cheese.source
- Cows (mostly Friesian and Reggiana cattle)
- Cheese.pasteurised
- No
- Cheese.texture
- Hard
- Cheese.aging
- Minimum: 12 monthsVecchio: 18–24 monthsStravecchio: 24–36 months
- Cheese.certification
- Italy: DOP: 1955EU: PDO: 1992
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 965 products
- Energy
- 345 kcal
- Fat
- 28.3 g
- — of which saturates
- 17.2 g
- Carbohydrates
- 0.1 g
- — of which sugars
- 0.1 g
- Fibre
- 0.4 g
- Protein
- 32 g
- Salt
- 1.38 g
via Open Food Facts · ODbL
Wikidata facts
- Instance of
- cheese
- Subclass of
- dairy product
- Country of origin
- Italy
- Official website
- www.parmigianoreggiano.com/en
- Image
- Parmigiano reggiano piece.jpg
Show 6 more facts
- Commons category
- Parmigiano Reggiano
- product certification
- Protected designation of origin
- location of creation
- Emilia-Romagna
- native label
- Parmigiano Reggiano
- on focus list of Wikimedia project
- Wikipedia:Vital articles/Level/4
- food energy
- 392
via Wikidata · CC0
Article · Deutsch
Parmesan, umgangssprachlich auch Parmesankäse, von italienisch Parmigiano, bezeichnet einen besonders zum Reiben als Würzkäse geeigneten italienischen Extrahartkäse aus Kuhmilch. Er hat mindestens 32 % Fett in der Trockenmasse. Der namensgebende Parmigiano Reggiano ist seit dem 30. Oktober 1955 mit dem DOP-Siegel geschützt und seit dem 12. Juni 1996 EU-weit als Produkt mit geschützter Ursprungsbezeichnung ausgewiesen.
Abstract from DBpedia / Wikipedia · CC BY-SA
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