Also known as rind, skin, pericarp
outer protective layer of a fruit or vegetable which can be peeled off
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Orange flavedo and albedo Chocolate-coated citrus peel. A partially peeled banana
Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off. The rind is usually the botanical exocarp, but the term exocarp also includes the hard cases of nuts, which are not named peels since they are not peeled off by hand or peeler, but rather shells because of their hardness.
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Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).