Peperonata is an Italian vegetable stew typically composed of red bell peppers, tomatoes, and onion. It may be used as a sauce for pasta or served as a side dish to meat and fish dishes. It may also be included as part of a ragù. A Maltese version uses roasted peppers preserved in oil and vinegar.
via Wikipedia infobox
Peperonata is an Italian vegetable stew typically composed of red bell peppers, tomatoes, and onion. It may be used as a sauce for pasta or served as a side dish to meat and fish dishes. It may also be included as part of a ragù. A Maltese version uses roasted peppers preserved in oil and vinegar.
==See also== List of stews
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