peperonata
Sign in to savePeperonata is an Italian vegetable stew typically composed of red bell peppers, tomatoes, and onion. It may be used as a sauce for pasta or served as a side dish to meat and fish dishes. It may also be included as part of a ragù. A Maltese version uses roasted peppers preserved in oil and vinegar.
Key facts
- Food.name
- Peperonata
- Food.image
- File:Peperonata22.jpg
- Food.country
- Italy
- Food.course
- Contorno
- Food.type
- Stew
- Food.main_ingredient
- Bell peppers, tomatoes, onion
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Wikidata facts
- Image
- Peperonata e polpette.jpg
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- Peperonata
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Peperonata is an Italian vegetable stew typically composed of red bell peppers, tomatoes, and onion. It may be used as a sauce for pasta or served as a side dish to meat and fish dishes. It may also be included as part of a ragù. A Maltese version uses roasted peppers preserved in oil and vinegar.
==See also== List of stews