güveç
Sign in to savethumb|Ghivetch Ghivetch (, , , , , / , , ) is a traditional Balkan autumn vegetable stew most closely associated with Moldova, where it is a national dish. It is traditionally cooked in an earthenware pot called a güveç. It is often made only with vegetables, though some versions include meat, fish, or poultry. The Washington Post in 1985 called it "one of the world's great vegetable melanges". Mimi Sheraton called it "really the last word in vegetable stews".
Article
8 sectionsContents
- Origins
- Ingredients
- Preparation and serving
- Importance
- Similar and related dishes
- Related dishes
- Other mixed-vegetable dishes
- References
thumb|Ghivetch Ghivetch (, , , , , / , , ) is a traditional Balkan autumn vegetable stew most closely associated with Moldova, where it is a national dish. It is traditionally cooked in an earthenware pot called a güveç. It is often made only with vegetables, though some versions include meat, fish, or poultry. The Washington Post in 1985 called it "one of the world's great vegetable melanges". Mimi Sheraton called it "really the last word in vegetable stews".
== Origins == Ghivetch is known throughout the Balkans as a traditional autumn vegetable stew, but it is most closely associated with Moldova, Turkey and Bulgaria. It is a national dish of Moldova, where it is called ghiveci. It is a dish eaten by Danube Swabians.