A pestiño is a Christmas or Holy Week pastry that is popular in Andalusia and other regions of southern Spain. It is a piece of dough, deep-fried in olive oil and glazed with honey or cinnamon sugar.
via Wikipedia infobox
A pestiño is a Christmas or Holy Week pastry that is popular in Andalusia and other regions of southern Spain. It is a piece of dough, deep-fried in olive oil and glazed with honey or cinnamon sugar.
== History == The prestiño dates back at least to the 16th century, being mentioned in the book La Lozana Andaluza, which was written in 1528.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).