pakora
Sign in to savePakora () is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants across South Asia. They often consist of vegetables such as potatoes and onions, which are coated in seasoned gram flour batter and deep-fried.
AI overview
Pakora is a crispy, deep-fried snack made from vegetables like potatoes and onions that are coated in seasoned gram flour batter and originating from the Indian subcontinent. It's a widely popular food sold by street vendors and served in restaurants throughout South Asia.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Pakora
- Food.image
- Onion pakora - a.jpg
- Food.image_size
- 250px
- Food.caption
- Onion pakora
- Food.place_of_origin
- South Asia
- Food.region
- South Asia
- Food.course
- Appetizer or snack
- Food.type
- Fritter
- Food.similar_dish
- Kyet thun kyawPholourie
via Wikipedia infobox
Article
8 sectionsContents
- Etymology
- History
- Preparation
- Serving
- Regional names
- Gallery
- See also
- References
Pakora () is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants across South Asia. They often consist of vegetables such as potatoes and onions, which are coated in seasoned gram flour batter and deep-fried.
==Etymology==