phở

Also known as feu

piatto vietnamita

AI overview

Pho is a Vietnamese soup made with broth, rice noodles, herbs, and meat (typically beef or chicken) that is widely eaten throughout Vietnam in homes, street stalls, and restaurants. The dish originated in the city of Nam Định and has become a staple of Vietnamese cuisine.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Food.name: Pho
Food.image: Bowl of Meatball pho.jpg
Food.image_size: 250px
Food.caption: A bowl of meatball pho with a side of Coca-Cola
Food.country: Vietnam
Food.region: Northern Vietnam
Food.year: 1900–1907
Food.course: Main course
Food.type: Noodle soup
Food.served: Hot
Food.main_ingredient: Rice noodles, bone broth, and beef or chicken
Food.commons: Phở
Chinese.qn: phở
Chinese.chunom: 頗

via Wikipedia infobox

Wikidata facts

Subclass of: food
Country of origin: Vietnam
Material used: rice noodle
Image: Vietnamské široké rýžové nudle bánh phở 01.JPG

Show 5 more facts

topic's main category: Category:Pho
native label: phở
Commons category: Phở
Commons gallery: Phở
course: noodle soup

Sources (4)

via Wikidata · CC0

Article · Italiano

Il phở (IPA: [fə̃ː], ; in lingua laotiana: ເຝີ) è una zuppa di spaghetti vietnamita, generalmente servita con carne di manzo (pho bo) o di pollo (pho ga). Per la zuppa si utilizzano spaghetti fatti con farina di riso ed è generalmente servita con basilico thai, lime e germogli di soia che vengono aggiunti dal consumatore. Il phở vietnamita è stato adottato anche dalla cucina laotiana, diventando uno dei piatti nazionali del Laos.

Abstract from DBpedia / Wikipedia · CC BY-SA