Nutrition · Open Food Facts
Typical values per 100 g · averaged across 16 products
dNutri-Score
3NOVA · Processed food
- Energy
- 163 kcal
- Fat
- 8.8 g
- — of which saturates
- 1.6 g
- Carbohydrates
- 10.5 g
- — of which sugars
- 9.1 g
- Fibre
- 0 g
- Protein
- 10.5 g
- Salt
- 778.79 g
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via Open Food Facts · ODbL
Wikidata facts
- Named after
- Russians
- Material used
- Clupea harengus
- Image
- Pickled herring (Poznan).JPG
Show 2 more facts
- Commons category
- Pickled herring
- fabrication method
- pickling
Sources (1)
via Wikidata · CC0