Pionono
Sign in to savePionono, sometimes spelled pianono in the Philippines, describes different sweet or savory pastries from Granada, Spain, the Philippines, South America, and the Caribbean. They are named after Pope Pius IX's name in Italian, .
Key facts
- Prepared food.name
- Pionono
- Prepared food.image
- File:Piononos de Santa Fé-Madrid.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- Piononos from Santa Fe, Spain
- Prepared food.country
- Spain
- Prepared food.type
- Pastry
via Wikipedia infobox
Wikidata facts
- Image
- 05318jfFoods of Bulacan Philippinesfvf 08.jpg
Show 1 more fact
- Commons category
- Piononos
via Wikidata · CC0
~4 min read
Article
11 sectionsContents
- History
- By country
- Spain
- Philippines
- Argentina
- Latin America and Cuba
- Puerto Rico (U.S.)
- Gallery
- See also
- References
- External links
Pionono, sometimes spelled pianono in the Philippines, describes different sweet or savory pastries from Granada, Spain, the Philippines, South America, and the Caribbean. They are named after Pope Pius IX's name in Italian, .
== History == Piononos originated in Spain with the pastry chef Ceferino Isla, that in 1897, created a pastry shop in Santa Fe, in Granada with the name of Casa Ysla. With motif of the pope Pius IX, he made a sweet pastry with his name.