polvoron
Sign in to saveAlso known as polvorones
thumb|Polvorón on its paper wrapper thumb|Mantecados (not polvorones) and their traditional wrappers
Key facts
- Prepared food.name
- Polvorón
- Prepared food.image
- MedinaSidonia-P1060062 (cropped).JPG
- Prepared food.image_size
- 250px
- Prepared food.caption
- From Medina-Sidonia in spain.
- Prepared food.country
- Spain
- Prepared food.region
- Andalusia
- Prepared food.type
- Shortbread
- Prepared food.main_ingredient
- Flour, sugar, milk, and nuts
via Wikipedia infobox
~4 min read
Encyclopedic overview
9 sectionsContents
- Mantecado
- Regional variations
- Cuba
- Latin America
- United States
- The Philippines
- Photo gallery
- See also
- References
thumb|Polvorón on its paper wrapper thumb|Mantecados (not polvorones) and their traditional wrappers
A polvorón (From , the Spanish word for powder, or dust) is a type of heavy, soft, and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts (especially almonds). They are mostly produced in Andalusia, where there are about 70 factories that are part of a syndicate that produces polvorones and mantecados. Under the name mantecados, these sweets are a traditional preparation of other areas of the Iberian Peninsula and other Spanish-speaking countries as well.
Excerpted from Wikipedia’s “polvoron” article, available under the CC BY-SA 4.0 licence.