pre-ferment
Sign in to savethumb|300px|Pain pouliche, a pre-ferment
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- Focaccia - Poolish the next day.jpg
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thumb|300px|Pain pouliche, a pre-ferment
A pre-ferment (also known as bread starter) is a fermentation starter used in indirect methods of bread making. It may also be called mother dough.
Excerpted from Wikipedia’s “pre-ferment” article, available under the CC BY-SA 4.0 licence.