pre-ferment
Sign in to savethumb|300px|Pain pouliche, a pre-ferment
Article
6 sectionsContents
- Classifications
- History
- Use
- See also
- Notes
- References
thumb|300px|Pain pouliche, a pre-ferment
A pre-ferment (also known as bread starter) is a fermentation starter used in indirect methods of bread making. It may also be called mother dough.