酵母を活性化する
Sign in to saveAlso known as Proving, Blooming
the process by which a yeast-leavened dough rises, also called "proving"
In the Vinony graph
Vinony's link graph records 177 inbound references to 酵母を活性化する, and connects out to bread, Indian bread and water.
Vinony files it under Baking, Breads and Cooking techniques.
Vinony links it to 6 Wikipedia language editions.
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- Proofing
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Connections
bread
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Indian bread
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water
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milk
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YouTube
Concept
sugar
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table salt
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International Standard Book Number
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flour
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carbon dioxide
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refrigerator
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cooking
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vinegar
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glucose
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sandwich
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egg as food
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digital object identifier
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fat
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weighing scale
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starch
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