Punschkrapfen or Punschkrapferl (punch cake) is a nougat and jam filled sponge cake soaked with rum from Austrian cuisine. Besides the filling, it is similar to the French petit four.
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Punschkrapfen or Punschkrapferl (punch cake) is a nougat and jam filled sponge cake soaked with rum from Austrian cuisine. Besides the filling, it is similar to the French petit four.
Today, one can find Punschkrapfen in most pastry shops and bakeries in Austria and the Czech Republic.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).