Miquelianin (quercetin 3-O-glucuronide) is a flavonol glucuronide, a type of phenolic compound present in wine, in species of St John's wort, like Hypericum hirsutum, in Nelumbo nucifera (Indian lotus) or in green beans.
{{chembox | Name = Miquelianin | ImageFile = Miquelianin.svg | ImageName = Chemical structure of miquelianin | IUPACName = 3′,4′,5,7-Tetrahydroxy-4-oxoflav-2-en-3-yl β-D-glucopyranosiduronic acid | SystematicName = (2S,3S,4S,5R,6S)-6-{[2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4-oxo-4H-1-benzopyran-3-yl]oxy}-3,4,5-trihydroxyoxane-2-carboxylic acid | OtherNames = Quercetin 3-O-glucuronideQuercetol glucuronideQuercetin 3-glucuronideQuercetol 3-O-glucuronidequercetin 3-O-β-D-glucuronopyranosideQuerciturone |Section1= |Section2= }}
Miquelianin (quercetin 3-O-glucuronide) is a flavonol glucuronide, a type of phenolic compound present in wine, in species of St John's wort, like Hypericum hirsutum, in Nelumbo nucifera (Indian lotus) or in green beans.
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