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Qurutob
EntityQ13202368· pop 11· linked from 3 articles

thumb|Qurutob being eaten as part of a meal Qurutob or kurutob () is a dish of Tajik cuisine. Sometimes described as a "bread salad", it is created using qurut, dried balls of cheese, which are soaked in water; the resulting liquid, salty in flavor, is used as the base of the dish. Strips of fatir, a type of flatbread, are then placed on top. The mixture is served on large plates, and is usually topped with a variety of vegetables, such as onions, cucumbers, tomatoes, or herbs; meat or chili peppers are also sometimes seen as garnishes. Qurutob is a shared dish, meant to be eaten with the hand

In the Vinony graph

Vinony's link graph records 3 inbound references to Qurutob, and connects out to Tajikistan, Tajik and Tajiks.

Vinony files it under Bread dishes, National dishes and Tajik cuisine.

Vinony links it to 11 Wikipedia language editions.

Key facts

Food.image
Kurutob Tajikistan.JPG
Food.alt
Tajik kurutob in a large shallow wooden bowl, surrounded by other, more dumpling-like Tajik dishes.
Food.caption
Kurutob (Qurutob) one of the national meals in Tajikistan
Food.name
Қурутоб
Food.name_lang
tg
Food.national_cuisine
Tajik cuisine
Food.creator
Tajiks
Food.course
Main course
Food.main_ingredient
Yogurt, fatir (flatbread), tomato, cucumber, greens, onion
Food.minor_ingredient
Linseed oil, salt

via Wikipedia infobox

Wikidata facts

Instance of
dish
Has part
Kurt
Image
Kurutob Tajikistan.JPG
Show 2 more facts
Commons category
Qurutob

via Wikidata · CC0

~1 min read

Encyclopedic overview

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Contents
  • References

thumb|Qurutob being eaten as part of a meal Qurutob or kurutob () is a dish of Tajik cuisine. Sometimes described as a "bread salad", it is created using qurut, dried balls of cheese, which are soaked in water; the resulting liquid, salty in flavor, is used as the base of the dish. Strips of fatir, a type of flatbread, are then placed on top. The mixture is served on large plates, and is usually topped with a variety of vegetables, such as onions, cucumbers, tomatoes, or herbs; meat or chili peppers are also sometimes seen as garnishes. Qurutob is a shared dish, meant to be eaten with the hands.

Qurutob is the national dish of Tajikistan.

Excerpted from Wikipedia’s “Qurutob” article, available under the CC BY-SA 4.0 licence.

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