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Kurt
Sign in to saveKashk, kishk, ( Kašk, ), () qurut, qurt, kurut, kurt, qqet, jameed, shilanch (Tuvan and , , , , , Tajik: қурут, ), chortan ( chort’an), aaruul or khuruud (Mongolian: ааруул or хурууд) is a range of dairy products popular in Iranian cuisine, Caucasian cuisine, and Central Asian cuisine. Kashk is made from strained yogurt, drained buttermilk (in particular, drained qatiq) or drained sour milk by shaping it and letting it dry. It can be made in a variety of forms: rolled into balls, sliced into strips, and formed into chunks.
Key facts
- Prepared food.name
- Kashk
- Prepared food.image
- Jameed.JPG
- Prepared food.image_size
- 220px
- Prepared food.caption
- Balls of jameed sold at the souq in Jerusalem
- Prepared food.alternate_name
- dried yogurt, qurut, kurut, khuruud, Aaruul, chortan, jameed, shilanch, kishk, qqet
- Prepared food.region
- Caucasus, Central Asia, Middle East
- Prepared food.type
- Cheese
- Prepared food.main_ingredient
- Yogurt, salt
- Prepared food.other
- %21.60- 39.31 water, % 4.5-23.5 fat, %31.22-50.68 protein ve %2.84-13.19 salt
via Wikipedia infobox
Article
14 sectionsContents
- Etymology
- Background
- Kashk in different languages and cultures
- Preparation
- Regional cuisines
- Caucasus
- Central Asia
- Iran
- Turkey
- Levant and Arabian Peninsula
- Egypt
- See also
- References
- Bibliography
Kashk, kishk, ( Kašk, ), () qurut, qurt, kurut, kurt, qqet, jameed, shilanch (Tuvan and , , , , , Tajik: қурут, ), chortan ( chort’an), aaruul or khuruud (Mongolian: ааруул or хурууд) is a range of dairy products popular in Iranian cuisine, Caucasian cuisine, and Central Asian cuisine. Kashk is made from strained yogurt, drained buttermilk (in particular, drained qatiq) or drained sour milk by shaping it and letting it dry. It can be made in a variety of forms: rolled into balls, sliced into strips, and formed into chunks.
There are three main kinds of food products with this name: foods based on curdled milk products like yogurt or cheese; foods based on barley broth, bread, or flour; and foods based on cereals combined with curdled milk.