Also known as carré d'agneau
cut of lamb cut perpendicularly to the spine
via Wikidata · CC0
羊排是指羊肋骨處連著肋骨的肉。一般人們在食用羊排時會用烤、燒、燉等方式加熱羊排。中國的西部地區就有烤羊排這種料理。
Abstract from DBpedia / Wikipedia · CC BY-SA
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).