goat cheese
Sign in to saveAlso known as goat's cheese, chèvre, goat's-milk cheese, chevre
cheese made out of the milk of goats
Wikidata facts
- Subclass of
- dairy product
- Material used
- goat milk
- Image
- Crottin 02.jpg
Show 3 more facts
- food energy
- 364
- Commons category
- Goat's-milk cheeses
- topic's main category
- Category:Goat's-milk cheeses
Sources (3)
via Wikidata · CC0
~23 min read
Encyclopedic overview
Various Goat cheeses Goat cheese on bread Goat cheese, goat's cheese or chèvre (/ˈʃɛv(rə)/ SHEV(-rə); from the French fromage de chèvre [fʁɔmaʒ də ʃɛvʁ] with the same meaning) is cheese made from goat's milk. Goats were among the first animals to be domesticated for producing food. Goat cheese is made around the world with a variety of recipes, giving many different styles of cheeses, from fresh and soft to aged and hard.
Properties
Excerpted from Wikipedia’s “goat cheese” article, available under the CC BY-SA 4.0 licence.