rasstegai
Sign in to saveRasstegai () is a type of Russian pirog with a hole in the top.
In the Vinony graph
Vinony's link graph records 5 inbound references to rasstegai, and connects out to Russia, Russian and food.
Vinony files it under Russian cuisine and Russian pastries.
Vinony links it to 5 Wikipedia language editions.
Wikidata facts
- Instance of
- pastry
- Subclass of
- food
- Part of
- Russian cuisine
- Has part
- yeast dough
- Country of origin
- Russia
- Material used
- yeast dough
- Image
- Rasstegai s gorbushei.jpg
Show 3 more facts
- course
- appetizer
- native label
- расстегай
- Commons category
- Rasstegai
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
4 sectionsContents
- History and etymology
- Fillings
- In literature
- References
Rasstegai () is a type of Russian pirog with a hole in the top.
==History and etymology == The dish was very popular in Tsarist Russia. In rasstegai the filling is not hidden in the dough, and in Russian means "unfastened" pies.
Excerpted from Wikipedia’s “rasstegai” article, available under the CC BY-SA 4.0 licence.