rawon
Sign in to saveRawon (Javanese: ) is an Indonesian beef soup. Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup; thus rawon is often described as "black beef soup".
Key facts
- Food.name
- Rawon
- Food.image
- Rawon Setan II.jpg
- Food.image_size
- 250px
- Food.caption
- Rawon setan (devil's rawon), a variation served late at night
- Food.country
- Indonesia
- Food.region
- Surabaya, Malang, and Ponorogo, East Java
- Food.national_cuisine
- Indonesia, Singapore
- Food.course
- Main course
- Food.served
- Hot
- Food.main_ingredient
- Meat, keluak nut
via Wikipedia infobox
Wikidata facts
- Subclass of
- human food
- Part of
- Indonesian cuisine
- Country
- Indonesia
- Country of origin
- Indonesia
- Material used
- scallion
- Location
- Indonesia
- Image
- Rawon Setan.jpg
Show 5 more facts
- Commons category
- Rawon
- cuisine
- Indonesian cuisine
- culture
- culture of Indonesia
- native label
- rawon
- course
- main course
Sources (6)
via Wikidata · CC0
~2 min read
Encyclopedic overview
5 sectionsContents
- Ingredients
- History
- Variants
- See also
- References
Rawon (Javanese: ) is an Indonesian beef soup. Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup; thus rawon is often described as "black beef soup".
In 2024, TasteAtlas rawon was rated as the world's best soup. Also, Indonesian soup, Soto Betawi followed in the second place.
Excerpted from Wikipedia’s “rawon” article, available under the CC BY-SA 4.0 licence.